The Copyright Society will host an event on Zoom titled Whose Dish Is It Anyway? Copyrightability of Cookbooks, Recipes, and Your Nonna’s Secret Marinara. This panel discussion will “explore the copyrightability of cookbooks, recipes, chef’s ‘signature’ dishes, and all things culinary.” San Francisco-based chef Maria Zizka “will share her strategies for publishing copyrightable cookbooks.” Attorney Lynn Oberlander “will discuss her approaches to thinking about, and practicing in, culinary copyright and IP.” And Jalyce Mangum from the U.S. Copyright Office “will illuminate how cookbooks and other food-related writings and resources are viewed from the perspective of a former copyright examiner.” Additional information and registration are available here.